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Birdsnake Ecuadorian Chocolate Bar 60% Cacao

Birdsnake are a craft chocolate company, based in Fairfield, Melbourne. They source high quality organic cacao from around the globe, roast them carefully, and then process them into chocolate in house.



TASTE NOTES: Raspberry, Jasmine, Orange
REGION: Cerecita, Guayas
FARM: Hacienda La Victoria
PRODUCER TYPE: Single Estate
FERMENTATION: 3 Tiered Boxes, 4-5 days
DRYING: Patio, 12-14 days
INGREDIENTS: Cocoa Beans, Organic Cane Sugar, Cocoa Butter
May Contain Traces of Nuts.
Soy & Gluten Free
Birdsnake is Vegan, Non-GMO, No Emulsifiers, No Artificial Colours, Flavours or Preservatives.


We believe the partnerships we create with you is not just about supplying you with top quality coffee beans. We also take a genuine and personal interest to ensure your café or coffee-selling business gets the best possible outcome.

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