Costa Rica Finca Parritilla
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TASTING NOTES:
Caramelised Fig, Pineapple, Sweet Melon
MORE INFORMATION
Harvested from Finca Parritilla in the highly prized Tarrazu region, this coffee has been grown and processed by William Mora Merno who is a member of the ASOPROAAA Cooperative. The farm was named after the town in which is located. Finca Parritilla was purchased by the Merno family 35 years ago. Originally the farm was planted with other crops however, today, coffee production accounts for 80 percent of the 20 hectare farm. Great care is taken to continually improve the quality of the coffee grown at Finca Parritilla, and the farm also employs sustainable production methods to improve soil recuperation and flora and fauna conservation.
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We believe the partnerships we create with you is not just about supplying you with top quality coffee beans. We also take a genuine and personal interest to ensure your café or coffee-selling business gets the best possible outcome.
