Costa Rica Finca Parritilla
Caramelised Fig, Pineapple, Sweet Melon
Varietal: Catuai, Caturra
Processing Method: Natural
Growing Altitude: 1500 - 1700m
Harvested from Finca Parritilla in the highly prized Tarrazu region, this coffee has been grown and processed by William Mora Merno who is a member of the ASOPROAAA Cooperative. The farm was named after the town in which is located. Finca Parritilla was purchased by the Merno family 35 years ago. Originally the farm was planted with other crops however, today, coffee production accounts for 80 percent of the 20 hectare farm. Great care is taken to continually improve the quality of the coffee grown at Finca Parritilla, and the farm also employs sustainable production methods to improve soil recuperation and flora and fauna conservation.