El Salvador Buena Vista
Blood Orange, Brown Sugar, Dark Chocolate
Varietal: Bourbon, Catuai, Caturra, Hybrids
Processing Method: Natural
Growing Altitude: 1300 - 1400m
El Salvador Buena Vista coffee comes from El Molino farm. With more than 100 years of experience in cultivating, processing and exporting, JASAL became well known for it. Their activities are mainly in the Apaneca-IIamatepec region known for its fantastic soils and micro climates. Additionally, the region poses as the perfect environment for coffee cultivation. El Salvador coffee grew at their 'El Molina de Santa Rita' estate in the Ahuachapán department, in western El Salvador. All coffees are processed at their mill "Las Cruces" which is considered to be one of the oldest processing centres in El Salvador.