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El Salvador El Borbollon

$11.20

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TASTING NOTES:

Almond, Chocolate, Molasses

Varietal: Red Bourbon
Processing Method: Washed
Growing Altitude: 1400 - 1500m

MORE INFORMATION

The Alvarez family have been growing coffee in El Salvador for over 100 years and across four generations. Their award-winning farms are located on the lush, green hills of Santa Ana in the west of the country, where the rich volcanic soils and mild climate provide ideal conditions for growing specialty coffee. The beans which together make up El Borbollon, come from two small farms – La Reforma and Santa Maria. They are hand-picked and collected in traditional hand-woven baskets from December until March by pickers who have been specially trained to select only the best and fully mature coffee cherries.

THIS COFFEE IS BEST SUITED FOR

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We believe the partnerships we create with you is not just about supplying you with top quality coffee beans. We also take a genuine and personal interest to ensure your café or coffee-selling business gets the best possible outcome.

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