El Salvador El Molinito
Dark Chocolate, Mandarin, Persimmon
Varietal: Pacas, Bourbon
Processing Method: Washed
Growing Altitude: 1000 - 1150m
El Salvador El Molinito coffee bean comes with rich and smooth with mild acidity. It also features notes of Mandarin, Persimmon and Dark Chocolate perfect for espresso and percolator. JASAL is a family-owned business with 100+ years of experience in cultivating, processing and exporting some of El Salvador's finest coffees. Finca El Molinito resides in Apaneca-Ilamatepec of El Salvador region. It comes with fantastic volcanic soil, high altitude and tropical micro-climates. As a result, it makes a perfect environment for growing coffee. Also, this washed coffee was grown at their 'El Molinto’ farm and is a Rainforest Alliance certified coffee.