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Mexico Finca Santa Teresa

$11.00

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TASTING NOTES:

Candied Orange Zest, Manuka Honey, Vanilla Malt Milkshake, Warm Toffee

Varietal: Bourbon, Mundo Novo, Typica
Processing Method: Washed
Growing Altitude: 1200-1800m

MORE INFORMATION

Mexico Finca Santa Teresa is a coffee from Finca Santa Teresa, owned and operated by Jorge Estevez. It is located in La Concordia, Chiapas, with 150ha of the farm belonging to the biosphere reserve 'El Triunfo'. The farm is CAFE Practices certified, and production is undertaken with environmental and social sustainability in the forefront. In 2019 the owner of the farm, Jorge Esteve, started to sell his coffee as specialty for the first time thanks to Condesa Co-Lab and Cari Coffee. For that, he carefully processed a small batch of his coffee by controlling the fermentation time and temperature, removing the defects before storing the parchment and securing the attributes of the coffee by packing it in grain pro bags before sending it to milling. The farm will continue to produce specialty coffees like Mexico Finca Santa Teresa, not only washed but also honey and natural, as it is able to create single variety microlots. In 2021 the objective will be to increase the production of specialty microlots to expand Jorge's market both in Australia and elsewhere.

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