Brazil Fazenda Capadocia
Mandarin, Persimmon, Walnut
Varietal: Mundo Novo, Red Catuai, Yellow Catuai, Yellow Catucai
Processing Method: Natural
Growing Altitude: 1100 - 1300m
Brazil Fazenda coffee has been produced in Capadocia Farm by Augusto Borges Ferreira. A 25-year old farm producer who is also a fourth-generation son of Borges Ferreira family. His family joins the traditional family of coffee growers. In fact, in 2008 he joined a group of friends who lived and breathed coffee. They all shared a dedication in sustainability and quality of coffee. Their farm's first flowers bloomed in the year 2015. After an anxious wait, coffee farmers harvested and processed them in 2016. Most importantly, their highly motivated and rewarded team of men and women strive to maintain the coffee's quality.