El Salvador Buena Vista
Blood Orange, Brown Sugar, Dark Chocolate
Varietal: Bourbon, Catuai, Caturra, Hybrids
Processing Method: Natural
Growing Altitude: 1300 - 1400m
JASAL is a family-owned business with more than 100 years of experience in cultivating, processing and exporting some of El Salvador's finest coffees. Their main activities are concentrated in the Apaneca-IIamatepec region which is known for its fantastic soils; micro climates and is the perfect environment for coffee cultivation. This particular coffee was grown at their 'El Molina de Santa Rita' estate in the Ahuachapán department, in western El Salvador. All coffees are processed at their mill "Las Cruces" which is considered to be one of the oldest processing centres in El Salvador.